Items where Author is "M. Mahmoud, Kamal"

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M. Mahmoud, Kamal and T. Yasin, Roza (2019) Qualitative and Quantitative Analysis of Amygdalin in Sweet and Bitter Almond Kernel in Erbil City Using GC-FID Technique. Eurasian Journal of Science and Engineering, 5 (1). pp. 25-35. ISSN 24145629

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