F. Fontefrancesco, Michele and Vandebroek, Ina and Pieroni, Andrea (2024) Editorial: Traditional knowledge in food activism and governance. Frontiers in Sustainable Food Systems, 8. ISSN 2571-581X
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Abstract
“Traditional Knowledge” (TK) refers to the knowledge, insights, practices, abilities, skills, beliefs, worldviews, and perspectives passed down through generations by Indigenous and local communities and traditional societies. For specific natural places, “Traditional Ecological Knowledge” (TEK) encompasses local communities’ understanding of the environment and their methods for managing it to meet their needs while maintaining its dynamic equilibrium (Berkes, 2012). Therefore, TK and TEK are deeply embedded into the co-evolution of specific environments and their inhabitants, serving as a crucial asset for environmental stewardship and cultural preservation.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | traditional knowledge, food activism, food governance, sustainable development, indigenous governance, food sovereignty |
| Subjects: | G Geography. Anthropology. Recreation > GR Folklore Social Science > HV Social pathology. Social and public welfare Social Science > HX Socialism. Communism. Anarchism S Agriculture > S Agriculture (General) |
| Depositing User: | ePrints deposit |
| Date Deposited: | 29 Aug 2024 13:39 |
| Last Modified: | 29 Aug 2024 13:39 |
| URI: | http://eprints.tiu.edu.iq/id/eprint/1542 |
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