Items where Author is "Pieroni, Andrea"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 40.

Article

Pieroni, Andrea and Morini, Gabriella and Piochi, Maria and Sulaiman, Naji and Kalle, Raivo and Marifatul Haq, Shiekh and Devecchi, Andrea and Franceschini, Cinzia and M. Zocchi, Dauro and Migliavada, Riccardo and Prakofjewa, Julia and Sartori, Matteo and Krigas, Nikos and Ahmad, Mushtaq and Torri, Luisa and Sõukand, Renata (2023) Bitter Is Better: Wild Greens Used in the Blue Zone of Ikaria, Greece. Nutrients, 15 (14).

Prakofjewa, Julia and Sartori, Matteo and Šarka, Povilas and Kalle, Raivo and Pieroni, Andrea and Sõukand, Renata (2023) Boundaries Are Blurred: Wild Food Plant Knowledge Circulation across the Polish-Lithuanian-Belarusian Borderland. Biology, 12 (4).

Javed Iqbal, Khalid and Umair, Muhammad and Altaf, Muhammad and Hussain, Tanveer and Manzoor Ahmad, Rana and Muhammad Zain Ul Abdeen, Sayed and Pieroni, Andrea and Mahmood Abbasi, Arshad and Ali, Shahzad and Ashraf, Sana and Amjad, Naila and Khan, Abdul Majid and W. Bussmann, Rainer (2023) Cross-cultural diversity analysis: traditional knowledge and uses of freshwater fish species by indigenous peoples of southern Punjab, Pakistan. Journal of Ethnobiology and Ethnomedicine, 19. ISSN 1746-4269

Ali Shah, Adnan and Badshah, Lal and Khalid, Noor and Ali Shah, Muhammad and Khan Manduzai, Ajmal and Faiz, Abdullah and De Chiara, Matteo and Mattalia, Giulia and Sõukand, Renata and Pieroni, Andrea (2023) Disadvantaged Economic Conditions and Stricter Border Rules Shape Afghan Refugees’ Ethnobotany: Insights from Kohat District, NW Pakistan. Plants, 12 (3).

Amin, Muhammad and Abdul Aziz, Muhammad and Pieroni, Andrea and Nazir, Abdul and Ahmed Al‑Ghamdi, Abdullah and Kangal, Aleyna and Ahmad, Khalid and Mehmood Abbasi, Arshad (2023) Edible wild plant species used by different linguistic groups of Kohistan Upper Khyber Pakhtunkhwa (KP), Pakistan. Journal of Ethnobiology and Ethnomedicine, 19.

Hussain, Wahid and Abbas, Wasim and Pieroni, Andrea (2023) Exercising ethnobiological resilience in turbulent times and places: in memoriam Sayed Hussain (1998–2023). Journal of Ethnobiology and Ethnomedicine, 19. ISSN 1746-4269

Sulaiman, Naji and Abdul Aziz, Muhammad and Stryamets, Nataliya and Mattalia, Giulia and Mattia Zocchi, Dauro and M. Ahmed, Hiwa and Khan Manduzai, Ajmal and Ali Shah, Adnan and Faiz, Abdullah and Sõukand, Renata and Polesny, Zbynek and Pieroni, Andrea (2023) The Importance of Becoming Tamed: Wild Food Plants as Possible Novel Crops in Selected Food-Insecure Regions. Horticulturae, 9 (2).

F. Fontefrancesco, Michele and M. Zocchi, Dauro and Pieroni, Andrea (2023) The Intersections between Food and Cultural Landscape: Insights from Three Mountain Case Studies. Land, 12 (3).

Mattalia, Giulia and Graetz, Felina and Harms, Matthes and Segor, Anna and Tomarelli, Alessio and Kieser, Victoria and Zerbe, Stefan and Pieroni, Andrea (2023) Temporal Changes in the Use of Wild Medicinal Plants in Trentino–South Tyrol, Northern Italy. Plants, 12 (12).

Waheed, Muhammad and Marifatul Haq, Shiekh and Arshad, Fahim and W. Bussmann, Rainer and Pieroni, Andrea and A. Mahmoud, Eman and Casini, Ryan and Yessoufou, Kowiyou and O. Elansary, Hosam (2023) Traditional Wild Food Plants Gathered by Ethnic Groups Living in Semi-Arid Region of Punjab, Pakistan. Biology, 12 (2).

Hasan Khan, Amir and Adil, Muhammad and Abdul Aziz, Muhammad and Sõukand, Renata and Pieroni, Andrea (2023) Traditional foraging for ecological transition? Wild food ethnobotany among three ethnic groups in the highlands of the eastern Hindukush, North Pakistan. Journal of Ethnobiology and Ethnomedicine, 19. ISSN 1746-4269

Pieroni, Andrea (2022) Bio–Cultural Diversities: Why They Matter Now. Biology, 11 (3).

Pieroni, Andrea (2022) Building a safety buffer for European food security: the role of small-scale food production and local ecological and gastronomic knowledge in light of COVID-19. Open Research Europe.

Pieroni, Andrea (2022) Chorta (Wild Greens) in Central Crete: The Bio-Cultural Heritage of a Hidden and Resilient Ingredient of the Mediterranean Diet. Biology, 11 (5).

Pieroni, Andrea (2022) Crumbotti and rose petals in a ghost mountain valley: foraging, landscape, and their transformations in the upper Borbera Valley, NW Italy. Journal of Ethnobiology and Ethnomedicine.

Pieroni, Andrea (2022) Diverse in Local, Overlapping in Official Medical Botany: Critical Analysis of Medicinal Plant Records from the Historic Regions of Livonia and Courland in Northeast Europe, 1829–1895. Plants, 11 (8).

Pieroni, Andrea (2022) Early Citizen Science Action in Ethnobotany: The Case of the Folk Medicine Collection of Dr. Mihkel Ostrov in the Territory of Present-Day Estonia, 1891–1893. Plants, 11 (3).

Pieroni, Andrea (2022) Food Behavior in Emergency Time: Wild Plant Use for Human Nutrition during the Conflict in Syria. Foods, 11 (2).

Mattia Zocchi, Dauro and Bondioli, Camilla and Hamzeh Hosseini, Seyed and Djamel Miara, Mohamed and Maria Musarella, Carmelo and Mohammadi, Datis and Khan Manduzai, Ajmal and Dilawer Issa, Kovan and Sulaiman, Naji and Khatib, Chadi and M. Ahmed, Hiwa and Abdulsattar Faraj, Tola and Ibrahim M. Amin, Hawraz and H. S. Hussain, Faiq and Faiz, Abdullah and Pasqualone, Antonella and Heinrich, Frits and Filippo Fontefrancesco, Michele and Pieroni, Andrea (2022) Food Security beyond Cereals: A Cross-Geographical Comparative Study on Acorn Bread Heritage in the Mediterranean and the Middle East. Foods, 11.

Pieroni, Andrea and Sulaiman, Naji and Polesny, Zbynek and Sõukand, Renata (2022) From Şxex to Chorta: The Adaptation of Maronite Foraging Customs to the Greek Ones in Kormakitis, Northern Cyprus. Plants, 11 (20).

Pieroni, Andrea (2022) Homogenisation of Biocultural Diversity: Plant Ethnomedicine and Its Diachronic Change in Setomaa and Võromaa, Estonia, in the Last Century. Biology, 11 (2).

Berisha, Rinor and Sõukand, Renata and Nedelcheva, Anely and Pieroni, Andrea (2022) The Importance of Being Diverse: The Idiosyncratic Ethnobotany of the Reka Albanian Diaspora in North Macedonia. Diversity, 14 (11).

Pieroni, Andrea (2022) Multifarious Trajectories in Plant-Based Ethnoveterinary Knowledge in Northern and Southern Eastern Europe. Frontiers in Veterinary Science.

Stryamets, N and Mattalia, G and Pieroni, Andrea and Sõukand, R (2022) “Mushrooms (and a cow) are A Means of Survival for Us”: Dissimilar Ethnomycological Perspectives among Hutsuls and Romanians Living Across The Ukrainian-Romanian Border. Environmental Management, 72. pp. 363-381.

Pieroni, Andrea (2022) One more way to support Ukraine: Celebrating its endangered biocultural diversity. Ethnobotany Research and Applications.

Abdul Aziz, Muhammad and Volpato, Gabriele and Filippo Fontefrancesco, Michele and Pieroni, Andrea (2022) Perceptions and Revitalization of Local Ecological Knowledge in Four Schools in Yasin Valley, North Pakistan. Mountain Research and Development, 42 (4).

Abdul Aziz, Muhammad and Ullah, Zahid and Adnan, Muhammad and Sõukand, Renata and Pieroni, Andrea (2022) Plant Use Adaptation in Pamir: Sarikoli Foraging in the Wakhan Area, Northern Pakistan. Biology, 11 (10).

Bexultanova, Gayana and Prakofjewa, Julia and Sartori, Matteo and Kalle, Raivo and Pieroni, Andrea and Sõukand, Renata (2022) Promotion of Wild Food Plant Use Diversity in the Soviet Union, 1922–1991. Plants, 11 (20).

Pieroni, Andrea (2022) Scouting for Food Heritage for Achieving Sustainable Development: The Methodological Approach of the Atlas of the Ark of Taste. Heritage, 5 (1).

Hassan, Musheerul and Marifatul Haq, Shiekh and Ahmad, Riyaz and Majeed, Muhammad and Ali Sahito, Hakim and Shirani, Madeeha and Mubeen, Iqra and Abdul Aziz, Muhammad and Pieroni, Andrea and W. Bussmann, Rainer and Alataway, Abed and Z. Dewidar, Ahmed and Al-Yafrsi, Mohamed and O. Elansary, Hosam and Yessoufou, Kowiyou (2022) Traditional Use of Wild and Domestic Fauna among Different Ethnic Groups in the Western Himalayas—A Cross Cultural Analysis. Animals, 12 (17).

Pieroni, Andrea (2022) Traditional foraging in Southern Italy and Mesopotamia: The inextricable links among human ecology, food heritage, and taste. Science Talks, 4.

Pieroni, Andrea (2022) Why the ongoing occupation of Ukraine matters to ethnobiology. Journal of Ethnobiology and Ethnomedicine.

Pieroni, Andrea (2022) “Wild fish are a blessing”: changes in fishing practices and folk fish cuisine around Laguna Lake, Northern Philippines. Journal of Ethnic Foods.

Pieroni, Andrea (2022) A rich fading biocultural diversity?A review of traditional herbal teas used by minorities in the Balkans. Turkish Journal of Botany, 45 (8).

Pieroni, Andrea (2022) The trauma of no-choice: Wild food ethnobotany in Yaghnobi and Tajik villages, Varzob Valley, Tajikistan. Genetic Resources and Crop Evolution.

Pieroni, Andrea (2021) The Importance of Keeping Alive Sustainable Foraging Practices: Wild Vegetables and Herbs Gathered by Afghan Refugees Living in Mansehra District, Pakistan †. Sustainability, 13 (3). pp. 1-17. ISSN 2071-1050

Pieroni, Andrea (2021) The Inextricable Link Between Food and Linguistic Diversity: Wild Food Plants among Diverse Minorities in Northeast Georgia, Caucasus. Economic Botany, 74. pp. 379-397. ISSN 00130001

Pieroni, Andrea (2021) Borders as Crossroads: The Diverging Routes of Herbal Knowledge of Romanians Living on the Romanian and Ukrainian Sides of Bukovina. Frontiers in Pharmacology, 11. pp. 1-24.

Pieroni, Andrea (2021) Knowledge transmission patterns at the border: ethnobotany of Hutsuls living in the Carpathian Mountains of Bukovina (SW Ukraine and NE Romania). Journal of Ethnobiology and Ethnomedicine, 16. ISSN 1746-4269

Pieroni, Andrea (2021) “We Became Rich and We Lost Everything”: Ethnobotany of Remote Mountain Villages of Abruzzo and Molise, Central Italy. Human Ecology, 49. pp. 217-224. ISSN 1572-9915

This list was generated on Sat Mar 2 16:21:33 2024 MST.