Qualitative and Quantitative Analysis of Amygdalin in Sweet and Bitter Almond Kernel in Erbil City Using GC-FID Technique

M. Mahmoud, Kamal and T. Yasin, Roza (2019) Qualitative and Quantitative Analysis of Amygdalin in Sweet and Bitter Almond Kernel in Erbil City Using GC-FID Technique. Eurasian Journal of Science and Engineering, 5 (1). pp. 25-35. ISSN 24145629

Text (Research Article) eajse.v5i1p25.pdf - Published Version Available under License Creative Commons Attribution Non-commercial No Derivatives. Download (727kB)

Abstract

This paper described the determination of amygdalin in sweet and bitter almond kernel in Erbil City using GC-FID technique. The effect of wavelength, selecting the best solvent as a mobile phase, flow rate, injection volume, pH, and temperature had been studied, in which the flow rate 10.0 ml min-1 at the concentration range (20-600) μg ml-1 with correlation coefficient and relative error (0.9990, 1.501%)respectively.

Actions (login required)

View Item