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M. Zocchi, Dauro and Mattalia, Giulia and Santos Nascimento, Jeovana and Marley Grant, Ryan and Edwin Martin, Jack and Sexton, Regina and Romano, Chiara and Pieroni, Andrea (2024) Gathering and Cooking Seaweeds in Contemporary Ireland: Beyond Plant Foraging and Trendy Gastronomies. Sustainability, 16 (8). ISSN 2071-1050
Sulaiman, Naji and M. Zocchi, Dauro and Bonafede, Sara and Nanni, Chiara and Sõukand, Renata and Pieroni, Andrea (2024) Going or Returning to Nature? Wild Vegetable Uses in the Foraging-Centered Restaurants of Lombardy, Northern Italy. PLANTS, 13 (15). ISSN 2223-7747
M. Zocchi, Dauro and Sulaiman, Naji and Prakofjewa, Julia and Sõukand, Renata and Pieroni, Andrea (2024) Local Wild Food Plants and Food Products in a Multi-Cultural Region: An Exploratory Study among Diverse Ethnic Groups in Bessarabia, Southern Moldova. Sustainability, 16 (5). ISSN 2071-1050
Pieroni, Andrea and Morini, Gabriella and Piochi, Maria and Sulaiman, Naji and Kalle, Raivo and Marifatul Haq, Shiekh and Devecchi, Andrea and Franceschini, Cinzia and M. Zocchi, Dauro and Migliavada, Riccardo and Prakofjewa, Julia and Sartori, Matteo and Krigas, Nikos and Ahmad, Mushtaq and Torri, Luisa and Sõukand, Renata (2023) Bitter Is Better: Wild Greens Used in the Blue Zone of Ikaria, Greece. Nutrients, 15 (14).
F. Fontefrancesco, Michele and M. Zocchi, Dauro and Pieroni, Andrea (2023) The Intersections between Food and Cultural Landscape: Insights from Three Mountain Case Studies. Land, 12 (3).
