Items where Author is "Pasqualone, Antonella"

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Nazari, Vazrick and Pasqualone, Antonella and Pieroni, Andrea and Todisco, Valentina and Belardinelli, Sofia and Pievani, Telmo (2024) Evolution of the Italian pasta ripiena: the first steps toward a scientific classification. Discover Food, 4 (57). ISSN 2731-4286

Mattia Zocchi, Dauro and Bondioli, Camilla and Hamzeh Hosseini, Seyed and Djamel Miara, Mohamed and Maria Musarella, Carmelo and Mohammadi, Datis and Khan Manduzai, Ajmal and Dilawer Issa, Kovan and Sulaiman, Naji and Khatib, Chadi and M. Ahmed, Hiwa and Abdulsattar Faraj, Tola and Ibrahim M. Amin, Hawraz and H. S. Hussain, Faiq and Faiz, Abdullah and Pasqualone, Antonella and Heinrich, Frits and Filippo Fontefrancesco, Michele and Pieroni, Andrea (2022) Food Security beyond Cereals: A Cross-Geographical Comparative Study on Acorn Bread Heritage in the Mediterranean and the Middle East. Foods, 11.

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