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Pieroni, Andrea and Morini, Gabriella and Piochi, Maria and Sulaiman, Naji and Kalle, Raivo and Marifatul Haq, Shiekh and Devecchi, Andrea and Franceschini, Cinzia and M. Zocchi, Dauro and Migliavada, Riccardo and Prakofjewa, Julia and Sartori, Matteo and Krigas, Nikos and Ahmad, Mushtaq and Torri, Luisa and Sõukand, Renata (2023) Bitter Is Better: Wild Greens Used in the Blue Zone of Ikaria, Greece. Nutrients, 15 (14).
Sulaiman, Naji and Abdul Aziz, Muhammad and Stryamets, Nataliya and Mattalia, Giulia and Mattia Zocchi, Dauro and M. Ahmed, Hiwa and Khan Manduzai, Ajmal and Ali Shah, Adnan and Faiz, Abdullah and Sõukand, Renata and Polesny, Zbynek and Pieroni, Andrea (2023) The Importance of Becoming Tamed: Wild Food Plants as Possible Novel Crops in Selected Food-Insecure Regions. Horticulturae, 9 (2).
Mattia Zocchi, Dauro and Bondioli, Camilla and Hamzeh Hosseini, Seyed and Djamel Miara, Mohamed and Maria Musarella, Carmelo and Mohammadi, Datis and Khan Manduzai, Ajmal and Dilawer Issa, Kovan and Sulaiman, Naji and Khatib, Chadi and M. Ahmed, Hiwa and Abdulsattar Faraj, Tola and Ibrahim M. Amin, Hawraz and H. S. Hussain, Faiq and Faiz, Abdullah and Pasqualone, Antonella and Heinrich, Frits and Filippo Fontefrancesco, Michele and Pieroni, Andrea (2022) Food Security beyond Cereals: A Cross-Geographical Comparative Study on Acorn Bread Heritage in the Mediterranean and the Middle East. Foods, 11.
Pieroni, Andrea and Sulaiman, Naji and Polesny, Zbynek and Sõukand, Renata (2022) From Şxex to Chorta: The Adaptation of Maronite Foraging Customs to the Greek Ones in Kormakitis, Northern Cyprus. Plants, 11 (20).
